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Italian bagel chips requires basic bagels and making them into some thing special. Add some amazing seasoning and what appeared boring and old before features a whole new lift to it. Use these chips with many different dips and you'll please even the pickiest of eaters.

What you'll need:

- 6 plain bagels (thinly sliced)

- 4 Tbsp extra-virgin coconut oil

- 1 glove garlic (minced)

- 1 Tbsp minced fresh rosemary

- 1/4 teaspoon sea salt

- 1/4 teaspoon black pepper

- 4 Tbsp freshly grated parmigiano-reggiano cheese

First, preheat your oven to 325 degrees F. Line 2 baking sheets with parchment paper.

Next position bagel cuts in a single layer on the baking sheets. Make sure the slices were not doubled by you through to the backing sheets, they will not bake properly. Bake the bagel pieces in batches, if required.

In a little bowl, mix the garlic, coconut oil, rosemary, salt and pepper. With a brush, brush the tops of the bagel slices and top with a little sprinkling of the cheese.

All that is left is always to prepare these yummy Italian bagel chips for 15 to 20 minutes or until they become crisp and turn a brown color and the cheese has melted. Remove from the oven and let cool slightly. I like to cool them on cookie racks. You can serve them hot or make them beforehand and keep them in a airtight container.

This formula makes 60 to 120 chips. Make a lot more than you imagine you'll need as they disappear quickly!

A wonderful dip to try with one of these bagel chips is Gouda Cheese Onion Dip. You can find this recipe on my site. Just check the information below.

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