MceachernBriggs227

Italian bagel chips takes simple bagels and making them into something special. Then add wonderful seasoning and what appeared boring and old before features a entire new lift to it. Use these chips with a number of dips and you'll please even the pickiest of eaters.

What you'll need:

- 6 plain bagels (thinly sliced)

- 4 Tbsp extra-virgin coconut oil

- 1 glove garlic (minced)

- 1 Tbsp minced fresh rosemary

- 1/4 teaspoon sea salt

- 1/4 tsp black pepper

- 4 Tbsp freshly grated parmigiano-reggiano cheese

First, preheat your oven to 325 degrees F. Line 2 baking sheets with parchment paper.

Next position bagel cuts in a single layer on the baking sheets. Make sure you don't increase the slices through to the backing sheets, they'll not cook properly. If required, bake the bagel slices in batches.

In a tiny bowl, combine the pepper, garlic, rosemary, salt and olive oil. With a brush, brush the tops of the bagel pieces and top with just a little sprinkling of the cheese.

All that's left is to make these yummy Italian bagel chips for 15 to 20 minutes or until they become crisp and turn a brown color and the cheese has melted. Remove from the oven and let cool slightly. I like to cool them on cookie shelves. You can serve them warm or keep them in a airtight container and make them in advance.

This formula makes 60 to 120 chips. Make a lot more than you imagine you'll need while they disappear rapidly!

A swim to test with one of these bagel chips is Gouda Cheese Onion Dip. You can find this recipe on my site. Just check the information below.

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