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The weather is getting hotter, this means the party scene is all about to heat up. Welcome the season by building up your bartending collection with light, fruity drinks.

Whether arranging a luau, cocktail party or a minor get-together with friends, a bar is very important. For events, ensure you have a lot of ice, of a pound for each guest, as most spring and summer beverages are served on the stones or with crushed ice.

Having a couple of essentials on hand is key: A basic bar contains vodka, wines, whiskey and beer. If you're feeling more ambitious or creative, you also can include rum, tequila, gin, bourbon, vermouth, sherry and brandy.

Mixers put in a dash of flavor, or in some cases spice, to a drink. Red juice, seltzer, tonic water, soda, cinnamon beer, tomato juice, Tabasco sauce, horseradish and Worcestershire may awaken your drink recipes.

Another great addition to your bar is Hair of canine, which has a light strawberry taste that can jazz up any drink. Using Hair of the Dog as a mixer will make a tasty drink that includes purifying elements to greatly help the liver greater process toxic substances. Thus it helps to combat the negative effects of alcohol on the human body. The sugar-free edition also has no carbs.

Finish off your products with sliced lemons, lemons, oranges or maraschino cherries. A curl of lemon peel could make an attractive finishing touch.

Try these recipes using sugar-free Hair of canine for a angle on common drinks:

Caribbean Dog

1 shot Malibu Rum

1 may Hair of the Dog

Mix elements with ice, then serve in a large glass. Drift a 1/2 chance of Chambord in the glass and garnish with a cherry and an orange peel.

Tex Mex Dog

(Hair of the Dog's model of the margarita has fewer carbs -; approximately 40 grams significantly less than conventional margarita mixes.)

1 1/4 photo tequila

3/4 shot triple sec

3/4 shot Grand Marnier

1/2 may Hair of canine

Mix ingredients and serve over ice in a with a salted side. Garnish with a portion of lime. visit site